Lemon Cream Chia Pudding
A refreshing and healthy lemon cream chia pudding that’s perfect for warm days or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon maple syrup (or sweetener of your choice)
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/2 cup Greek yogurt (optional, for creaminess)
Instructions
- Combine the chia seeds, almond milk, maple syrup, lemon juice, and lemon zest in a mixing bowl.
- Stir well to ensure the chia seeds are evenly distributed throughout the mixture.
- Allow the mixture to sit for about 10-15 minutes, stirring occasionally, until it begins to thicken.
- If using Greek yogurt for added creaminess, blend it into the chia mixture now.
- Transfer the pudding to individual serving cups or a large container.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Before serving, give it a gentle stir and top with your favorite fruits, nuts, or granola.
Notes
This pudding can be stored in the refrigerator for up to 5 days. Use an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://topchoicerecipes.com/yummy-lemon-cream-chia-pudding/