Ultimate Killer Maple Mustard Croissant Breakfast Sandwiches
Indulge in these luxurious breakfast sandwiches filled with fluffy scrambled eggs, crispy bacon or sausage, melty cheese, and a drizzle of mustard and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: General
Ingredients
- Buttery croissants
- Maple syrup
- Mustard
- Eggs
- Cheese
- Bacon or sausage
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon or sausage until crispy. Set aside on a paper towel to drain excess grease.
- In a bowl, whisk eggs together with a pinch of salt and a dash of pepper. Scramble the eggs in the same skillet until just cooked through.
- Slice the croissants in half. If desired, toast them lightly in the oven for added crispness.
- Spread a thin layer of mustard on the bottom half of each croissant.
- Layer the scrambled eggs on top, followed by your choice of cheese, and then the crispy bacon or sausage.
- Drizzle a generous amount of maple syrup over all the ingredients.
- Place the top half of the croissant back on. Serve warm and enjoy!
Notes
Feel free to swap out meats or cheese for vegetarian options. Best served with fresh fruit salad or crispy hash browns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg