Baked Breakfast Tacos
Delightful baked breakfast tacos filled with crispy bacon, seasoned potatoes, scrambled eggs, and melted Monterey Jack cheese, making them a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F. Arrange the bacon in a baking dish and cook for about 10 minutes, or until crispy. Once done, chop the bacon into bite-sized pieces.
- In a skillet, heat the canola oil over medium heat. Toss in the cubed potatoes and sprinkle with taco seasoning. Stir every 5 minutes until the potatoes become soft, which should take about 15-20 minutes.
- While the potatoes are cooking, place the soft corn tortillas upright in a 13×9-inch baking dish.
- In another skillet, scramble the beaten eggs over medium heat until they are soft but slightly firm.
- Fill each tortilla with roughly 1/4 cup of seasoned potatoes, a scoop of scrambled eggs, chopped bacon, and about 1 tablespoon of shredded Monterey Jack cheese.
- Bake the assembled tacos in the preheated oven for an additional 10 minutes, or until they’re heated through and the cheese is melted.
- Serve and enjoy immediately!
Notes
Feel free to swap bacon for turkey bacon or black beans for a vegetarian version. To enhance the dish, garnish with fresh cilantro, sour cream, or guacamole.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Find it online: https://topchoicerecipes.com/tasty-baked-breakfast-tacos/