Summer Charcuterie Board
A vibrant platter filled with assorted cheeses, cured meats, fresh fruits, and delightful dips, perfect for any summer gathering.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Assorted cheeses (e.g., Brie, Cheddar, Gouda)
- Cured meats (e.g., salami, prosciutto, chorizo)
- Fresh fruits (e.g., berries, grapes, apple slices)
- Nuts (e.g., almonds, walnuts)
- Olives and pickles
- Crackers and bread
- Dips (e.g., hummus, pesto)
- Herbs (e.g., rosemary, thyme) for garnish
Instructions
- Begin with a large serving board or platter.
- Arrange the cheeses in separate sections on the board.
- Layer the cured meats next to the cheeses, folding or rolling them for an elegant look.
- Fill in the empty spaces with fresh fruits, nuts, and olives.
- Include small bowls for dips and spreadables to enhance the variety.
- Sprinkle fresh herbs over the board for aroma and decoration.
- Serve the spread with an assortment of crackers and sliced bread.
Notes
Feel free to customize the selections based on your preferences and what’s available.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg