Strawberry Cottage Cheese Muffins
Delightful muffins celebrating fresh strawberries and creamy cottage cheese, perfect for breakfast or a snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup strawberries, chopped
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix until well blended.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chopped strawberries gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in your preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool slightly before enjoying!
Notes
For variations, substitute strawberries with blueberries or raspberries, and consider adding nuts for additional texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://topchoicerecipes.com/strawberry-cottage-cheese-muffins/