Stir-fried Chicken with Broccoli
A quick and delicious stir-fried chicken with broccoli recipe that brings vibrant flavors and textures together, perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 500 g chicken breast, sliced or cubed
- 1 tablespoon cornstarch (to coat the chicken)
- 300 g broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon brown sugar or honey
- Salt and pepper (to taste)
Instructions
- Dust the chicken pieces with cornstarch and toss to coat evenly.
- Heat vegetable oil in a wok over medium-high heat. Add the chicken and sear for about 5-6 minutes until golden and cooked through. Remove and set aside.
- In the same wok, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
- Add broccoli florets and 2 tablespoons of water. Cover the wok and steam for about 2-3 minutes until tender-crisp.
- Return the cooked chicken to the wok, pour in soy sauce, sesame oil, and honey, and stir to combine.
- Cook for another 1-2 minutes until the sauce thickens and coats everything nicely.
- Season with salt and pepper to taste and serve hot over rice.
Notes
For variations, consider adding different vegetables or a splash of citrus juice. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://topchoicerecipes.com/stir-fried-chicken-with-broccoli/