Scrambled Eggs with Avocado
A delightful combination of fluffy scrambled eggs and creamy avocado, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 eggs
- 1 ripe avocado
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional: chopped herbs (like chives or parsley)
Instructions
- Whisk together the eggs in a bowl. Add salt and pepper to your preference.
- Heat the butter or oil in a non-stick skillet over medium heat until melted or hot.
- Pour the egg mixture into the skillet, letting it sit undisturbed for a few seconds.
- Gently stir the eggs with a spatula, cooking them gradually until they’re just set—soft and fluffy.
- Once cooked, remove the skillet from the heat and elegantly top your scrambled eggs with sliced avocado.
- Serve immediately, adding fresh herbs on top if you wish for extra flavor.
Notes
Use eggs at room temperature for best fluffiness. Don’t overcook the eggs; they should be soft and slightly runny when removed from heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://topchoicerecipes.com/scrambled-eggs-with-avocado/