Savory Protein Egg Biscuits
Delightful biscuits that blend convenience with comfort, perfect for busy mornings or casual brunches, packed with protein and easily customizable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 cup eggs (about 4 large eggs)
- 1/2 cup milk
- 1/2 cup cooked and crumbled sausage or bacon (optional)
- 1 tablespoon olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with parchment paper.
- Combine the flour, baking powder, and salt in a large bowl.
- Beat together the eggs, milk, and olive oil or melted butter in a separate bowl until well mixed.
- Pour the wet ingredients into the dry mixture, stirring gently just until combined.
- Fold in the shredded cheese and any optional meat like crumbled sausage or bacon.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes or until they are golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before removing from the tin.
Notes
Store leftovers in an airtight container or freeze for later. Best served with fresh fruit salad or a light green salad.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://topchoicerecipes.com/savory-protein-egg-biscuits-2/