Savory Hashbrown Chaffles
Savory Hashbrown Chaffles offer a crunchy and cheesy experience that’s perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hashbrowns, thawed
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your waffle maker and grease it with cooking spray.
- Combine the thawed hashbrowns, shredded cheese, eggs, chopped green onions, salt, and pepper in a mixing bowl. Mix until well blended.
- Scoop the mixture into the waffle maker, spreading it out evenly.
- Close the waffle maker and cook for about 5-7 minutes until golden brown and crispy.
- Carefully remove the chaffles from the maker and serve while hot, with your favorite toppings.
Notes
For extra flavor, add cooked bacon, diced peppers, or hot sauce. Make sure to thoroughly thaw your hashbrowns and squeeze out excess moisture for crispier chaffles.
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://topchoicerecipes.com/savory-hashbrown-chaffles/