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Savory Breakfast Rolls

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Delicious and fluffy breakfast rolls packed with sausage and cheese, perfect for a hearty morning meal.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup cooked and crumbled sausage
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until well combined.
  3. In another bowl, beat the eggs and mix in the milk and melted butter.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Gently fold in the cooked sausage and shredded cheese until evenly distributed.
  6. Using a spoon, drop generous spoonfuls of the mixture onto the prepared baking sheet.
  7. Bake for 15-20 minutes, or until the rolls are golden brown and puffed up.
  8. Remove from the oven and let them cool slightly before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://topchoicerecipes.com/savory-breakfast-rolls/