Ranch Chicken Crock Pot
A comforting and creamy Ranch Chicken recipe made easily in a crock pot, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- If desired, heat olive oil in a pan over medium heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- In the crockpot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Place the chicken breasts in the crockpot, coating them with the sauce.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
- Once cooked, shred the chicken with two forks within the creamy sauce.
- Stir in sour cream and garnish with shredded cheese and fresh parsley, if desired.
Notes
For a thicker sauce, reduce chicken broth or add a little cornstarch during the last hour of cooking. You can also use different soups for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
Find it online: https://topchoicerecipes.com/ranch-chicken-crock-pot-recipe-2/