Pink Raspberry Smoothie Bowl
A vibrant and creamy smoothie bowl made with frozen fruits and Greek yogurt, perfect for breakfast or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen raspberries
- 1 cup frozen pineapple
- ⅓ cup frozen avocado
- ½ cup frozen banana
- ⅓ cup Greek yogurt
- Water to blend
- Hemp protein powder (optional)
- Fresh banana (for topping)
- Fresh raspberries (for topping)
- Hemp seeds (for topping)
- Granola (for topping)
- Dried rose petals (for topping)
Instructions
- Add all your frozen fruits and Greek yogurt into a blender.
- Pour in a splash of water to help with blending.
- Blend until smooth and creamy, adding more water if needed.
- Scoop the smoothie into a bowl.
- Top with fresh banana slices, additional raspberries, hemp seeds, granola, and dried rose petals. Enjoy!
Notes
For an extra creamy texture, let frozen fruits sit at room temperature for a few minutes before blending.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://topchoicerecipes.com/pink-raspberry-smoothie-bowl/