Pancake Poppers
Fluffy, bite-sized pancake poppers baked to perfection, perfect for snacks or breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk + 1 tablespoon vinegar (or buttermilk)
- 2 tablespoons oil
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C). Grease your mini muffin tins with cooking spray.
- In a small bowl, combine the milk and vinegar. Let it sit for 5 minutes until it curdles, then stir in the oil and egg.
- In a separate large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Pour the wet mixture into the dry ingredients, using a gentle hand to stir until just combined. Be careful not to overmix!
- Fill each mini muffin cup about one tablespoon full with the batter.
- Bake for approximately 8 minutes, or until the poppers are golden and puffy.
- Carefully remove them from the tins and let cool for a few minutes before serving. Enjoy warm!
Notes
Pancake poppers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month.
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://topchoicerecipes.com/pancake-poppers-2/