Name: Pancake Mini Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 2 tbsp granulated sugar; 1/4 tsp salt; 1/2 cup milk (whole or substitute); 2 large eggs; 1 tsp vanilla extract; 2 tbsp melted butter (cooled)

Pancake Mini Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bite-sized pancake muffins that combine classic pancake flavors in a fun and easy treat, perfect for any occasion.

Author: topchoicerecipesgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 muffins 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1/2 cup milk (whole or substitute)
2 large eggs
1 tsp vanilla extract
2 tbsp melted butter (cooled)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Prepare your mini muffin tin with nonstick spray or liners.
Whisk together the flour, baking powder, sugar, and salt in a mixing bowl until combined.
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until fully incorporated.
Pour the wet ingredients into the dry ingredients and stir gently; it’s okay if there are a few lumps.
Fill each muffin cup about two-thirds full with batter.
Bake for 12-15 minutes, or until the tops are golden brown and a toothpick comes out clean.

Notes

Serve warm with maple syrup or powdered sugar, and pair with fresh fruit for a delightful breakfast.

Nutrition

Serving Size: 1 muffin
Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Find it online: https://topchoicerecipes.com/pancake-mini-muffins/