Print

Overnight Slow Cooker Breakfast Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty breakfast casserole made in a slow cooker, combining breakfast sausage, frozen shredded potatoes, and gooey cheese—perfect for busy mornings.

Ingredients

Scale
  • 1 roll Breakfast Sausage
  • 1 30 oz bag Frozen shredded potatoes
  • 1 32 oz Shredded colby jack cheese
  • 8–12 eggs, beaten
  • 2–4 Cups milk
  • 1 tbsp garlic salt

Instructions

  1. Brown the sausage in a skillet over medium heat until fully browned and drain excess fat.
  2. Place half of the frozen shredded potatoes at the bottom of the slow cooker.
  3. Spread a layer of shredded colby jack cheese over the potatoes.
  4. Layer half of the cooked sausage on top of the cheese and potatoes.
  5. Add another layer of remaining shredded potatoes, followed by the rest of the sausage and cheese.
  6. Sprinkle garlic salt evenly over the mixture.
  7. In a bowl, mix the eggs and milk together.
  8. Pour the egg and milk mixture evenly over the layered ingredients.
  9. Set the slow cooker on low and cook for 8 hours.

Notes

To elevate the dish, consider adding sautéed vegetables or switching the cheese for cheddar or pepper jack.

Nutrition

Find it online: https://topchoicerecipes.com/overnight-slow-cooker-breakfast-casserole/