Overnight Blueberry Baked Oatmeal
A warm, hearty breakfast that combines wholesome oats and vibrant blueberries, perfect for busy mornings or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (or milk alternative)
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup or honey
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups blueberries (fresh or frozen)
- 1/4 cup chopped nuts (optional)
- 1/4 cup brown sugar (for streusel topping)
- 2 tablespoons butter (for streusel topping)
- 1/4 cup flour (for streusel topping)
Instructions
- Combine rolled oats, milk, Greek yogurt, maple syrup, baking powder, cinnamon, and salt in a large bowl.
- Fold in the blueberries gently until mixed evenly.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Mix brown sugar, butter, and flour in another bowl until crumbly for the streusel topping.
- Sprinkle the streusel mixture over the oat mixture.
- Cover the baking dish and refrigerate overnight.
- Preheat the oven to 375°F (190°C) in the morning and bake for 25–30 minutes, until the top is golden and the center is set.
- Allow it to cool slightly before serving.
Notes
Serve warm with a drizzle of maple syrup or honey. This dish is also great as a breakfast-for-dinner option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://topchoicerecipes.com/overnight-blueberry-baked-oatmeal/