Oven-Roasted Breakfast Potatoes
Crispy on the outside and fluffy on the inside, these Oven-Roasted Breakfast Potatoes are a versatile side dish, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lb Yukon gold potatoes, peeled or scrubbed and cut into even cubes
- 3 1/2 Tbsp extra-light olive oil
- 1 1/4 tsp sea salt
- 1/3 tsp black pepper
- 1 1/4 tsp paprika
- 1 1/2 Tbsp fresh parsley, finely chopped (optional garnish)
Instructions
- Preheat your oven to 400°F. Line a large rimmed baking sheet with a heat-safe liner.
- Rinse the Yukon gold potatoes. You can peel them if you prefer, but scrubbing is perfectly fine.
- Cut the potatoes into 1/2-inch cubes to ensure they cook evenly.
- Toss the cubed potatoes with extra-light olive oil until they’re lightly coated.
- Sprinkle sea salt, paprika, and black pepper over the potatoes. Toss again to distribute the seasonings evenly.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast the potatoes for about 20 minutes, or until they are tender when pierced with a fork.
- Remove the sheet and stir the potatoes. Then, switch your oven to broil.
- Return the baking sheet to the oven. Broil for a few minutes until the potatoes are deeply golden and crispy.
- Sprinkle with freshly chopped parsley before serving hot, if desired.
Notes
Ensure potatoes are cut evenly for uniform cooking. Don’t overcrowd the baking sheet to achieve maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://topchoicerecipes.com/oven-roasted-breakfast-potatoes-3/