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On My Kids’ Plate

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A delightful combination of ground beef (or turkey), pasta, and gooey cheese, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup cooked pasta (elbow or favorite shape)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Optional toppings: diced bell peppers, sour cream, green onions

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, stirring until the onion softens, about 3-4 minutes.
  3. Pour in the canned tomatoes and bring everything to a gentle simmer.
  4. Season with salt and pepper to taste.
  5. Add the cooked pasta to the skillet, mixing everything well to combine.
  6. Sprinkle the shredded cheese over the top and cover the skillet until the cheese has melted.
  7. Serve warm, topped with your favorite optional toppings.

Notes

For lighter options, swap beef for turkey or use whole-grain pasta for added nutrition.

Nutrition

Find it online: https://topchoicerecipes.com/on-my-kids-plate/