Mimosa and Bloody Mary Bar
Create a vibrant DIY Mimosa and Bloody Mary Bar that allows guests to craft their own beverages for brunch or gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Champagne or sparkling wine
- Fresh orange juice
- Various fruit juices (pineapple, cranberry, etc.)
- Tomato juice
- Worcestershire sauce
- Hot sauce
- Lemon juice
- Celery salt
- Horseradish
- Olives
- Pickles
- Other garnishes (fresh fruit slices, herbs, cocktail picks)
Instructions
- Set up a stylish bar area with a variety of champagne and sparkling wine.
- Pour fresh orange juice into pitchers, mixing in other fruit juices as desired.
- Arrange a colorful spread of garnishes including fresh fruit slices and herbs.
- For the Bloody Mary station, display tomato juice alongside Worcestershire sauce, hot sauce, and lemon juice.
- Include garnishes like celery sticks, olives, and pickles.
- Encourage guests to mix and customize their drinks to their liking.
Notes
Use high-quality, chilled champagne for the best fizz. Freshly squeezed juices enhance flavor. Provide a mixing guide for guests unfamiliar with Bloody Mary ingredients.
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://topchoicerecipes.com/mimosa-and-bloody-mary-bar/