Melt in Your Mouth Chicken
A simple yet delicious chicken dish that’s perfect for quick weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with olive oil, ensuring they are well-coated.
- Generously season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink inside.
- Allow the chicken to rest for a few minutes before slicing.
- If desired, garnish with fresh herbs and serve warm.
Notes
Allow the chicken to come to room temperature before seasoning for even cooking. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://topchoicerecipes.com/melt-in-your-mouth-chicken-7/