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Marry Me Chicken

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A creamy, rich dish featuring chicken breasts in a sun-dried tomato and Parmesan sauce, perfect for impressing guests or enjoying a comforting meal at home.

Ingredients

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  • 4 chicken breasts
  • 1 cup sun-dried tomatoes in oil, drained
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat a splash of olive oil in a large skillet over medium heat. Sautรฉ the minced garlic until it becomes fragrant.
  2. Season the chicken breasts generously with salt and pepper. Add them to the skillet and brown on both sides, about 4-5 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. Pour in the chicken broth, scraping the bottom to deglaze the pan.
  5. Stir in the sun-dried tomatoes, heavy cream, and Italian seasoning. Bring to a simmer and mix in the Parmesan cheese until it melts smoothly into the sauce.
  6. Return the browned chicken breasts to the skillet. Cover and cook for about 20 minutes, or until the chicken is fully cooked.
  7. Garnish with fresh basil before serving.

Notes

For a faster dinner, use store-bought rotisserie chicken. Consider adding spinach or mushrooms for added flavor.

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