Marry Me Chicken
A creamy, comforting chicken dish that’s perfect for date nights and busy weeknights alike, packed with sun-dried tomatoes and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes
- 1 cup spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for garnish
Instructions
- Season the Chicken: Sprinkle salt, pepper, and Italian seasoning on both sides of each chicken breast.
- Brown the Chicken: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown. Remove and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Combine Liquids: Pour in chicken broth and heavy cream. Stir well to mix everything.
- Add Flavor: Toss in the sun-dried tomatoes and spinach. Then, return the chicken to the skillet.
- Simmer: Let everything simmer for around 20 minutes or until the chicken is thoroughly cooked and tender.
- Serve: Plate the chicken, drizzling the creamy sauce over it. Serve over pasta or your favorite side.
- Garnish: Top with freshly grated Parmesan cheese before serving.
Notes
Feel free to swap heavy cream for a lighter option like half-and-half or coconut milk for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://topchoicerecipes.com/marry-me-chicken-recipe-3/