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Marry Me Chicken Pasta Bake

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A creamy and cheesy pasta bake featuring tender chicken, sun-dried tomatoes, and Parmesan cheese, perfect for busy weeknights and family gatherings.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken breast, cooked and cubed
  • 1 cup sun-dried tomatoes, diced
  • 3 cloves garlic, minced
  • 1 cup cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until it is al dente, then drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, which takes about 1 minute.
  4. Stir in the cooked chicken, diced sun-dried tomatoes, cream, and Italian seasoning. Mix well until everything is combined.
  5. Gently fold the cooked pasta and half of the Parmesan cheese into the skillet. Season with salt and pepper to taste.
  6. Transfer the entire mixture into a greased baking dish. Top with the remaining Parmesan cheese for a crispy finish.
  7. Bake in the preheated oven for about 25-30 minutes, or until the dish is bubbly and golden.
  8. Serve warm and enjoy your comforting Marry Me Chicken Pasta Bake with family and friends!

Notes

Consider serving with a side salad or garlic bread. For leftovers, reheat in the oven or microwave. Adding a splash of cream can help restore texture if it dries out.

Nutrition

Find it online: https://topchoicerecipes.com/marry-me-chicken-pasta-bake/