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Marry Me Chicken Pasta

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A delightful blend of tender chicken, creamy sauce, and perfectly cooked pasta, Marry Me Chicken Pasta is quick to prepare and perfect for any occasion.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 cups pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  4. Pour in the chicken broth and heavy cream, bringing it to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the sauce, tossing to coat. Slice the chicken and place it on top of the pasta.
  6. Garnish with fresh parsley before serving. Enjoy your meal!

Notes

To store leftovers, keep them in an airtight container in the fridge for about 3-4 days. Reheat gently with a splash of chicken broth or cream.

Nutrition

Find it online: https://topchoicerecipes.com/marry-me-chicken-pasta-25/