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Marry Me Chicken Pasta

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A delicious and creamy chicken pasta dish that’s perfect for busy weeknights or romantic dinners.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach or kale
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot. Once boiling, cook the fettuccine according to package directions until al dente.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes per side until golden brown.
  4. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the heavy cream and sprinkle the grated Parmesan cheese on top. Stir until melted and smooth, then mix in the Italian seasoning.
  6. Fold in the fresh spinach or kale until it wilts.
  7. Drain the cooked fettuccine and add it directly to the skillet. Toss everything well, ensuring every noodle is coated in the creamy sauce.

Notes

For a spicy kick, consider adding diced jalapeños or hot sauce. Fresh garlic and quality Parmesan enhance the flavor.

Nutrition

Find it online: https://topchoicerecipes.com/marry-me-chicken-pasta-19/