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Marry Me Chicken Pasta

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A comforting dish featuring tender chicken, creamy sauce, and bold sun-dried tomatoes, perfect for quick weeknight meals or intimate dinners.

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning

Instructions

  1. Cook the pasta according to the package instructions. Once done, drain and set it aside.
  2. Heat olive oil in a large pan over medium heat.
  3. Season the chicken breast with salt, pepper, and Italian seasoning. Add it to the pan and cook for about 6-7 minutes on each side, or until itโ€™s browned and fully cooked. Remove the chicken and set aside.
  4. Add minced garlic to the same pan and cook for 1-2 minutes until fragrant.
  5. Stir in the sun-dried tomatoes and heavy cream, then bring the mixture to a gentle simmer.
  6. Mix in the Parmesan cheese, stirring until it melts and the sauce thickens.
  7. Return the chicken to the pan, and then incorporate the cooked pasta, tossing everything together until well combined.
  8. Serve warm, garnished with additional Parmesan and fresh herbs, if desired.

Notes

Great paired with garlic bread or a crisp green salad. For a vegetarian option, substitute chicken with chickpeas or shrimp.

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