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Marry Me Chicken

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Tender chicken breasts in a rich creamy sauce with sun-dried tomatoes and spinach, perfect for special occasions and weeknight meals.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup sun-dried tomatoes, oil-packed
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tbsp extra virgin olive oil
  • 1 cup low-sodium chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large, oven-safe skillet over medium-high heat.
  3. Sear the chicken for about 5 minutes on each side until golden brown.
  4. Add the minced garlic and sun-dried tomatoes, stirring until the garlic is fragrant, about 1 minute.
  5. Pour in the heavy cream and chicken broth. Stir in the Italian seasoning and let simmer until slightly thickened.
  6. Fold in the fresh spinach and sprinkle the Parmesan cheese over everything, allowing it to melt into the sauce.
  7. Transfer the skillet to the oven and bake for approximately 20 minutes, or until the chicken reaches an internal temperature of 165°F.

Notes

Serve with garlic bread or a light salad. Consider pairing with white wine or sparkling water with lemon.

Nutrition

Find it online: https://topchoicerecipes.com/marry-me-chicken-46/