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Marry Me Chicken

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A creamy and dreamy chicken dish with bacon and sun-dried tomatoes, perfect for impressing loved ones.

Ingredients

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  • 4 chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 12 oz pasta (penne or fettuccine)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Fry the bacon until crispy in a large skillet over medium heat. Remove and drain on paper towels.
  3. Add minced garlic and chopped sun-dried tomatoes to the same skillet. Sauté for about 2 minutes until fragrant.
  4. Season chicken breasts with salt and pepper, then add them to the skillet. Sear for about 6-7 minutes on each side until golden and cooked through.
  5. Pour in the heavy cream and mix in the grated parmesan cheese until melted into a smooth sauce.
  6. Toss the chicken with the pasta and crumbled bacon, stirring to coat evenly with the sauce.
  7. Serve garnished with fresh basil leaves.

Notes

For deeper flavor, marinate chicken in olive oil, balsamic vinegar, garlic, and herbs before cooking. Ensure heavy cream is at room temperature to prevent curdling.

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