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Marry Me Chicken

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A creamy, flavorful chicken dish with sun-dried tomatoes and herbs—a perfect meal for date nights or special occasions.

Ingredients

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  • 2 lbs boneless (skinless chicken breasts)
  • 1 ⅓ tablespoons olive oil
  • Salt and black pepper (to taste)
  • 1 cup chicken broth
  • 2/3 cup heavy cream (at room temperature)
  • 1/4 cup fresh grated parmesan cheese (at room temperature)
  • 2 teaspoons minced garlic
  • ⅔ cup sun-dried tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Preheat your oven to 375 degrees and position the skillet in the center.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden, about 3-4 minutes per side. Transfer the chicken to a plate.
  4. In the same skillet, sauté the minced garlic for about 1 minute until fragrant.
  5. Add the chicken broth and allow it to cool slightly.
  6. Stir in the heavy cream, parmesan, sun-dried tomatoes, oregano, and red pepper flakes. Bring the mixture to a simmer.
  7. Once the sauce is simmering, return the chicken to the skillet, ensuring it’s well-coated with the sauce.
  8. Place the skillet in the preheated oven and bake for 12-15 minutes, until the chicken reaches an internal temperature of 160 degrees.
  9. Let the chicken rest for 5 minutes before serving with the sauce.

Notes

Pair with mashed potatoes or wilted spinach. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Find it online: https://topchoicerecipes.com/marry-me-chicken-3/