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Marry Me Chicken

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A delightful dish featuring succulent chicken breasts simmered in a creamy sauce of sun-dried tomatoes and Parmesan cheese, perfect for impressing on date nights.

Ingredients

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  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
  2. Sear the chicken for 2-3 minutes on each side until they’re golden brown.
  3. Transfer the seared chicken to the slow cooker.
  4. In the same skillet, add chopped garlic and sun-dried tomatoes. Cook for 1-2 minutes until the mixture is fragrant.
  5. Stir in heavy cream, grated Parmesan, and Italian seasoning. Mix well until everything is combined.
  6. Pour this creamy sauce over the chicken in the slow cooker.
  7. Cover and cook on low for 360 minutes or high for 180 minutes, until the chicken is thoroughly cooked.
  8. Before serving, garnish with fresh basil to add a pop of color and freshness.

Notes

For a spicier kick, add red pepper flakes to the sauce. This dish can also be made with chicken thighs for added flavor.

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