Marry Me Chicken
A creamy and flavorful dish featuring tender chicken breasts, perfect for impressing guests or enjoying a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups cream of mushroom soup
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them until they are golden brown on both sides.
- Combine the cream of mushroom soup, chicken broth, minced garlic, and Italian seasoning in a mixing bowl.
- Arrange the seared chicken in a baking dish and pour the soup mixture over the top, ensuring it’s well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Garnish with fresh parsley just before serving.
Notes
For a personal touch, you can swap the cream of mushroom soup for cream of chicken or a homemade white sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://topchoicerecipes.com/marry-me-chicken-18/