Marry Me Chicken
A delicious, creamy dish featuring tender chicken in a rich sauce with garlic and cherry tomatoes, perfect for impressing your partner on date nights or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook for 5-7 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute until it becomes fragrant.
- Next, add the halved cherry tomatoes, heavy cream, chicken broth, and Italian seasoning. Bring everything to a gentle simmer.
- Return the chicken to the skillet and let it cook in the sauce for another 5-10 minutes, or until the chicken is cooked through.
- Stir in the grated Parmesan cheese until it’s melted and well combined.
- Serve hot, garnished with fresh basil on top for an aromatic touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet on low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://topchoicerecipes.com/marry-me-chicken-17/