Maple Pecan Granola
A delightful and nutritious granola made with oats and pecans coated in sweet maple syrup, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil or butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine oats, chopped pecans, salt, and optional cinnamon in a large mixing bowl.
- In a separate bowl, mix melted coconut oil or butter, maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir until everything is well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, stirring halfway through until golden brown.
- Let it cool completely before storing in an airtight container. Enjoy over yogurt, with milk, or straight from the jar!
Notes
Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://topchoicerecipes.com/maple-pecan-granola/