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Loaded Breakfast Bagel Sandwich

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A warm, loaded bagel sandwich that combines crispy bacon, fluffy scrambled eggs, fresh avocado, and juicy tomatoes for a perfect breakfast experience.

Ingredients

Scale
  • 4 bagels (halved)
  • 6 large eggs
  • 6 slices bacon
  • 4 slices cheddar cheese
  • 1 avocado (sliced)
  • 1 tomato (sliced)
  • 2 tbsp butter
  • 2 tbsp milk or cream
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 tbsp chives (chopped)

Instructions

  1. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy, about 6–8 minutes. Once done, transfer to a paper towel-lined plate to drain excess grease.
  2. Toast the bagels: In the same skillet, add butter and toast the bagel halves until golden brown.
  3. Whisk the eggs: In a bowl, crack the eggs, then whisk them with milk, salt, and pepper until well combined.
  4. Scramble the eggs: In a buttered skillet over medium-low heat, pour in the whisked eggs. Stir gently until soft and fluffy.
  5. Melt the cheese: Once the eggs are cooked, place slices of cheddar cheese over them, allowing it to melt.
  6. Assemble the sandwiches: On the bottom halves of the toasted bagels, layer the eggs, crispy bacon, sliced avocado, and fresh tomato.
  7. Finish and garnish: Sprinkle with chopped chives and cover with the top halves of the bagels.
  8. Serve warm: Enjoy your loaded breakfast bagel sandwich right away for the best taste!

Notes

Customize your sandwich with different ingredients like turkey bacon or other types of cheese. Pair with salsa or Greek yogurt for a delightful twist.

Nutrition

Find it online: https://topchoicerecipes.com/loaded-breakfast-bagel-sandwich/