High Protein Cottage Cheese Oven Pancakes
Fluffy and delicious pancakes made with cottage cheese, packed with protein and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: fruit, honey, syrup, or yogurt
Instructions
- Preheat the oven to 375°F (190°C) and grease your baking dish.
- Blend the cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt until smooth and creamy.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for about 20 minutes, or until edges are golden and center is set.
- Serve and enjoy while warm, topped with your favorite additions.
Notes
These pancakes can be made gluten-free with appropriate oats. They can also be prepared the night before for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg