Print

Healthy Yogurt Oat Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously satisfying muffins made with rolled oats and creamy yogurt, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup plain yogurt
  • 1/2 cup honey or maple syrup
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup blueberries or chocolate chips
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. Combine rolled oats, yogurt, honey (or maple syrup), milk, vegetable oil, eggs, baking powder, vanilla extract, cinnamon, and salt in a large bowl. Mix until everything is well combined.
  3. Fold in the blueberries or chocolate chips carefully, ensuring not to overmix.
  4. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy warm with butter or honey. They pair well with fresh fruit or yogurt.

Nutrition

Find it online: https://topchoicerecipes.com/healthy-yogurt-oat-muffins/