Healthy Chocolate Chip Greek Yogurt Muffins
Delightful muffins made with Greek yogurt, combining indulgence and nutrition, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup Greek yogurt
- ¼ cup neutral oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
- ½ cup milk
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix the Greek yogurt, oil or melted butter, eggs, milk, and vanilla until smooth in another bowl.
- Pour the wet ingredients into the dry mixture, gently folding until they are just combined.
- Fold in the chocolate chips, saving a few for topping.
- Divide the batter among the muffin cups and bake for 18-20 minutes, or until set.
- Allow to cool slightly before serving.
Notes
For variations, you can add chopped walnuts or use gluten-free flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg