Print

Healthy Breakfast Scramble

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and nutritious breakfast scramble featuring eggs, Greek yogurt, and fresh veggies, perfect for busy mornings.

Ingredients

Scale
  • 2 eggs
  • 1/4 cup Greek yogurt
  • 1/2 cup spinach, chopped
  • 1/4 cup cherry tomatoes, halved
  • 1/4 avocado, sliced
  • Salt and pepper to taste
  • Whole grain toast (optional)

Instructions

  1. Heat a skillet over medium heat. Add the eggs and scramble until they are fully cooked and fluffy.
  2. In a separate bowl, combine the Greek yogurt with the chopped spinach, halved cherry tomatoes, and a pinch of salt and pepper.
  3. Plate the scrambled eggs and generously top them with avocado slices.
  4. For a bit of extra crunch, pair your meal with whole grain toast on the side.

Notes

For variation, consider using feta cheese instead of Greek yogurt or switching up the vegetables based on what’s in season.

Nutrition

Find it online: https://topchoicerecipes.com/healthy-breakfast-for-busy-mornings/