Greek Chicken Meatballs with Lemon Orzo
A delightful dish featuring tender chicken meatballs paired with lemon-infused orzo, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Poultry
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons lemon juice
- Lemon zest for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper until combined.
- Form the mixture into meatballs about 1 inch in diameter and arrange them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until cooked through and browned.
- While the meatballs bake, bring chicken broth to a full boil in a large pot.
- Add orzo and cook according to package instructions until al dente.
- Drain the orzo and return it to the pot.
- Stir in lemon juice and season with salt and pepper.
- Serve the meatballs over a bed of lemon orzo, garnished with lemon zest and parsley if desired.
Notes
To keep meatballs tender, avoid overmixing. For added flavor, include fresh herbs or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://topchoicerecipes.com/greek-chicken-meatballs-lemon-orzo/