Gluten-Free Almond Flour Brownies
Decadent gluten-free brownies made with almond flour and cocoa for a fudgy dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar or sweetener of choice
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, stir together the almond flour, cocoa powder, sugar, and baking powder until well combined.
- In another bowl, whisk together the melted butter or coconut oil, eggs, vanilla extract, and salt until smooth.
- Pour the wet mixture into the dry ingredients and mix until you have a uniform batter.
- Transfer the batter into your prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow the brownies to cool before cutting into squares and serving.
Notes
For a twist, try adding gluten-free chocolate chips or swirls of peanut butter. Store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://topchoicerecipes.com/gluten-free-almond-flour-brownies/