Freezer Breakfast Sandwiches
Quick and satisfying breakfast sandwiches that can be prepared in advance and stored in the freezer for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (or your favorite cheese)
Instructions
- Preheat your oven to 325°F (163°C).
- Generously grease a 9×13-inch pan to prevent sticking.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
- Pour the egg mixture into the prepared pan, spreading it evenly.
- Bake for 18-22 minutes, or until the center is just set.
- Remove the pan from the oven and allow it to cool for a few minutes.
- Cut the baked eggs into 12 equal squares.
- Assemble each English muffin: place a square of egg, a slice of cheese, and your choice of meat between the halves.
- If serving immediately, heat the sandwiches in a 350°F (175°C) oven for about 5 minutes or until the cheese melts.
- To freeze, wrap each sandwich tightly in foil or plastic wrap.
- For reheating, unwrap and bake in the oven at 350°F for about 15-20 minutes or until hot, or microwave for 1-2 minutes.
Notes
Store sandwiches in an airtight container or wrapped tightly to keep them fresh. They can last in the freezer for up to 2 months.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 285mg
Find it online: https://topchoicerecipes.com/freezer-breakfast-sandwiches/