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Marinated Chicken

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This flavorful marinated chicken is easy to prepare and perfect for any occasion, showcasing a delicious combination of simple ingredients.

Ingredients

  • Boneless, skinless chicken breasts or thighs
  • Olive oil
  • Minced garlic
  • Fresh herbs (rosemary and thyme)
  • Salt
  • Pepper
  • Optional: Bell peppers, broccoli, or other vegetables

Instructions

  1. Combine olive oil, minced garlic, chopped fresh herbs, salt, and pepper in a bowl. Mix well.
  2. Coat the chicken evenly in the marinade. Let it marinate for at least 30 minutes.
  3. Preheat your oven to 400ยฐF (200ยฐC).
  4. Arrange the marinated chicken on a baking tray and surround it with chopped vegetables.
  5. Bake for 25-30 minutes, until cooked through. Broil for the last 2-3 minutes for a golden finish.
  6. Remove from the oven and let it rest for a few minutes before serving.

Notes

For a more intense flavor, marinate for longer than 30 minutes or even overnight. If adding lemon juice, do not marinate for too long.

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