Easy Ham and Cheese Chaffles
A simple and scrumptious recipe for savory chaffles combining ham and cheese for a crispy delight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Keto, Low Carb
Ingredients
Scale
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 2 large eggs
- 1/2 cup diced ham
- Salt and pepper to taste
- Optional: seasoning (garlic powder, onion powder) and toppings (sour cream, chives)
Instructions
- Preheat your waffle iron to get it nice and hot.
- Whisk the eggs until they’re light and frothy in a mixing bowl.
- Stir in the shredded cheese and diced ham. Add a pinch of salt and pepper to enhance the flavors.
- Carefully pour the mixture into the preheated waffle iron. Be mindful not to overfill; a little goes a long way!
- Close the lid and cook according to your waffle iron’s instructions—typically around 3-5 minutes, until golden brown and crispy.
- Gently remove the chaffles and serve immediately. Top them off with sour cream and chives for extra flavor!
Notes
Chaffles can be served as a snack, breakfast, or lunch item. Pair with sour cream, veggies, or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://topchoicerecipes.com/easy-ham-and-cheese-chaffles/