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Easy Frittata with Potatoes, Red Peppers, and Spinach

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A simple yet satisfying frittata loaded with potatoes, red peppers, and spinach, perfect for brunch or a quick dinner.

Ingredients

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  • 4 large eggs
  • 1 cup potatoes, diced
  • 1 red bell pepper, diced
  • 1 cup fresh spinach
  • 1/2 cup onion, chopped
  • Salt and pepper, to taste
  • Olive oil, for cooking
  • 1/2 cup grated cheese (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat some olive oil over medium heat.
  3. Add the diced potatoes and cook until tender, about 10 minutes.
  4. Stir in the chopped onion and red bell pepper; cook until softened.
  5. Add the fresh spinach, cooking just until wilted.
  6. In a separate bowl, whisk the eggs with salt and pepper.
  7. Pour the egg mixture over the sautéed vegetables. If using cheese, sprinkle it on top now.
  8. Allow the eggs to cook on the stove for a few minutes until the edges begin to set.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until set and lightly golden on top.
  10. Let it cool slightly before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://topchoicerecipes.com/easy-frittata-potatoes-red-peppers-spinach/