Easy Breakfast Quiche
A versatile and satisfying quiche packed with protein, fresh vegetables, and creamy cheese, perfect for busy mornings or elegant brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian, Optional Meat
Ingredients
Scale
- 1 pie crust
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 1 cup mixed vegetables (e.g., spinach, bell peppers, onions)
- 1 cup cooked meat (e.g., bacon, sausage, ham) – optional
- Salt and pepper to taste
- Herbs (e.g., parsley, thyme) – optional
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it neatly into a pie dish.
- In a mixing bowl, whisk together the eggs and milk. Season generously with salt and pepper.
- Stir in the cheese, mixed vegetables, and any cooked meat if you’re using it.
- Pour this hearty mixture into your prepared pie crust.
- Bake for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Allow it to cool for a few minutes before slicing and serving.
Notes
For a fluffier quiche, beat the eggs until frothy before mixing in the milk. Store any leftovers tightly wrapped in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://topchoicerecipes.com/easy-breakfast-quiche-2/