Breakfast Quesadilla
A delightful breakfast quesadilla filled with scrambled eggs, cheese, and fresh veggies wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 Flour tortillas
- 6 Eggs
- 1 cup Cheese
- 1 Bell pepper, diced
- 1 cup Spinach
- 2 Potatoes, diced
- 1 Steak
- 1 Onion, diced
- 1 Avocado, sliced
- 4 slices Bacon
Instructions
- In a bowl, scramble eggs with cheese, bell peppers, and spinach.
- Once fully mixed, pour the egg mixture onto one half of a tortilla.
- Fold the tortilla over and cook in a skillet over medium heat until golden and crispy.
- Dice potatoes, bell peppers, and onions, and sauté in a skillet over medium heat until tender and golden.
- Toss in fresh spinach and the previously cooked eggs, mixing until everything is well combined.
- Cook steak to your desired doneness using either a grill or skillet.
- Serve alongside fried or scrambled eggs for a hearty finish.
Notes
Serve with fresh avocado slices or zesty salsa for extra flavor. Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://topchoicerecipes.com/easy-breakfast-ideas/