Easy Breakfast Crambler
A cozy mix of sautéed veggies and fluffy eggs baked with melted cheese, perfect for brunch or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed veggies (bell peppers, onions, and spinach)
- 6 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the mixed veggies and sauté for about 5 minutes, until tender.
- Whisk together the eggs and season with salt and pepper.
- If you’re adding meat, stir in the cooked sausage or bacon with the veggies.
- Pour the egg mixture evenly over the veggies and meat, ensuring all pieces are coated.
- Top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes, until the eggs are set and the cheese is bubbly.
- Remove from the oven and let cool slightly before slicing and serving.
Notes
For a delightful presentation, slice into wedges and serve with fruit salad or toast. Cover leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://topchoicerecipes.com/easy-breakfast-crambler/