Crispy Sourdough Toast
A quick and satisfying sourdough toast topped with creamy avocado and fresh greens, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of sourdough bread
- 1 ripe avocado (or a handful of cherry tomatoes)
- 2 tablespoons of nut butter or hummus
- A handful of spinach or arugula
- Olive oil (extra virgin for drizzling)
- Salt and pepper (to taste)
- Optional toppings: seeds, nuts, or herbs of your choice
Instructions
- Slice the sourdough bread into thick slices, about 1 inch each.
- Toast the slices until they turn golden brown and crispy.
- While the bread is toasting, prepare your toppings. Mash the avocado or blend nut butter with sea salt.
- Once the bread is toasted, spread your chosen topping evenly on each slice.
- Add a layer of fresh greens, like spinach or arugula, on top.
- Drizzle with extra virgin olive oil and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Don’t hold back on toppings! Consider experimenting with flavors, such as balsamic reduction or spicy red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://topchoicerecipes.com/delicious-sourdough-toast/