Crispy Waffle Iron Hashbrowns
Perfectly golden, crispy potato rounds made easily at home using a waffle iron—a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded potatoes
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
- Cooking spray or oil
Instructions
- Preheat your waffle iron.
- Combine shredded potatoes with your choice of seasoning in a mixing bowl.
- Lightly grease the waffle iron with cooking spray or oil.
- Place an even layer of the potato mixture onto the waffle iron and close the lid.
- Cook for about 5-7 minutes or until the hashbrowns are golden crispy.
- Carefully remove the hashbrowns and serve hot.
Notes
Ensure that your potato layer is even for uniform cooking. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://topchoicerecipes.com/crispy-waffle-iron-hashbrowns/