Crispy Parmesan Chicken Cutlets
A delightful and quick recipe for crispy chicken cutlets coated in parmesan and breadcrumbs, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying, Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten
- Olive oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the breadcrumbs, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl.
- Dip each chicken breast into the beaten egg, letting any excess egg drip off.
- Coat the egg-dipped chicken in the breadcrumb mixture, pressing gently to ensure it sticks.
- Heat olive oil in a skillet over medium heat.
- Fry each chicken cutlet for about 4-5 minutes on each side, until they turn a beautiful golden brown.
- Transfer the cutlets to a baking sheet and bake in the preheated oven for 10-15 minutes, ensuring the chicken is cooked through.
- Serve hot and enjoy your delicious meal!
Notes
For added flavor, marinate chicken breasts in lemon juice or yogurt before cooking. Ensure oil is hot for crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://topchoicerecipes.com/crispy-parmesan-chicken-cutlets/